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200 Gluten Free Recipes: Hamlyn All Color, by Hamlyn All Color
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Having gluten intolerance doesn't have to mean missing out on your favorite foods. Hamlyn All Color Gluten Free provides over 200 nutritionally analyzed recipes and easy-to-make alternatives to problem foods such as pasta, bread, pastry, and cake. The book also contains expert advice on maintaining a balanced diet.
- Sales Rank: #2322405 in Books
- Published on: 2011-07-18
- Original language: English
- Number of items: 1
- Dimensions: 6.63" h x .75" w x 5.63" l, .80 pounds
- Binding: Paperback
- 208 pages
About the Author
From the editors of Hamlyn.
Most helpful customer reviews
2 of 2 people found the following review helpful.
An old fan
By Nell
I am a big fan of this cookbook series. I picked some of them up a long, long time ago before we knew I was gluten intolerant. I found their cakes and bakes book fantastic, and I liked their quick meals book as well. I have found their recipes straightforward and simple, and delicious to boot. But this cookbook has been neat as well. So.
This book has recipes for breakfast, lunch and light bites, suppers, savoury bakes, desserts, traditional cakes and bakes, small cakes and biscuits and tray bakes. Each of the recipes has a photo, except for the variations of some of the recipes printed at the bottom of some of them. The photos are lovely. For potential bakers, the baked goods in this book use flours like rice flour, polenta, brown rice flour, gluten-free plain flour, potato flour, etc. So there is that.
Out of the desserts I have made the Lemon Cheesecake (and I did the Lemon and Raspberry Swirl version), and I also tried the chestnut and chocolate roulade - although I didn't have much success with that, and I have also adapted the Victoria Sponge cake to use the flours I had on hand, and that was an absolute success, and I have also made the Pistachio and Chocolate Chip Shortbread and the Orange and Polenta Cookies (which I made with lemon instead), as well as the pecan pies (I replaced the chickpea flour with buckwheat flour).
Pros: heaps of gluten free recipes divided into neat little sections, most (if not all) of the recipes have possible adaptations listed beneath, each recipe had a lovely little photo, and a lot of the recipes I've done have been very forgiving of alterations.
Cons: Does recommend some flours that may be hard to find for some, the book itself is quite little - or at least the copy I have is quite small.
0 of 1 people found the following review helpful.
Welcome addition to my library
By Granny Smith
"200 Gluten Free Recipes: Hamlyn All Color" is a welcome addition to my gluten free cookbook library. The recipes are quite tasty and easy to create. I definitely recommend it.
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