Download PDF Delia Smith's Complete Illustrated Cookery Course, The Classic Edition, by Delia Smith
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Delia Smith's Complete Illustrated Cookery Course, The Classic Edition, by Delia Smith
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An illustrated version of Delia Smith's Complete Cookery Course, this book offers instructions that are clear, comprehensive, and pretty near infallible. The text is accompanied by a wide range of illustrations.
- Sales Rank: #529565 in Books
- Brand: Brand: BBC Books
- Published on: 1999-12-01
- Original language: English
- Number of items: 1
- Dimensions: 10.90" h x 1.56" w x 8.00" l, 4.86 pounds
- Binding: Hardcover
- 576 pages
- Used Book in Good Condition
From Publishers Weekly
A friendly, encouraging tone and kitchen expressions from across the pond mark this comprehensive revision of British authority Smith's Complete Cookery Course , first seen 20 years ago. Predictable variations on American norms, such as measuring ingredients by weight rather than volume, and a full chapter devoted to ``offal'' seem to go hand in hand with vocabulary differences (a ``liquidiser'' is a blender; ``pulses'' are beans, peas and lentils) and unexpected organizational approaches, as in the chapter ``Pasta and Pancakes.'' A generally looser sense of categorization is represented in the chapter ``Cheese,'' which includes a reference page describing traditional English Derbyshire, Stilton and Cheshire; recipes for Greek salad; pizza; ``fillets'' of sole gratinee; and gnocchi, along with souffles and cheese tarts. American cooks may miss balsamic vinegar, tropical fruits and exotic vegetables and question the emphasis on heavy cream, butter and lard. But Smith's streamlined lists of ingredients and her chatty instructions lend an appealing air to basic, unexceptional recipes. Photos.
Copyright 1991 Cahners Business Information, Inc.
About the Author
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Have had a previous edition for many years. Bought ...
By Angela Jones
Have had a previous edition for many years. Bought this one for my eldest son, when he moved to an apartment in college (he was threatening to take my copy). He uses it frequently. Will be purchasing another copy for my other son, when he "strikes out on his own".
0 of 0 people found the following review helpful.
Not up to the "Joy" standard
By J. Gray
I was hoping for an English version of the "Joy of Cooking"...great recipes, with a British slant, "translated
" for American use. No such luck. There are very few recipes in here I even want to bother with. And those few have somewhat inscrutable directions, techniques or ingredients.
1 of 1 people found the following review helpful.
A very unique book for an american cook!
By jtaylordcarrillo
Loved the book and the way it was presented. Had another from the same author and was very happy with that. Look forward to seeing another that was ordered from Delia Smith. I would recommend this to others without a doubt!
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